One of my favorite dishes is a simple pasta dish with Cherry Tomato Sauce. All you need are a few La Valle ingredients and it is a simple and easy to make sauce that’s perfect for an absolutely delicious dinner for the whole family! Try it out with the recipe below:
1 medium sized onion diced
4 tsp La Valle Extra Virgin Olive Oil
1 cup white wine
1 14 oz can of La Valle Cherry Tomatoes
1 lb pasta (any cut you prefer: spaghetti, penne, etc)
Salt and Pepper to taste
1 bunch of arugula (optional)
Fresh Basil
Parmesan Cheese
Begin by pouring the La Valle Extra Virgin Olive Oil and sauté the diced onion until golden. Add the white wine [I usually use Pinot Grigio because that’s usually what is around the house, but any cup of white wine will do] and simmer for two minutes.
Add the whole can of La Valle’s Cherry Tomatoes, a few leaves of fresh basil, salt and pepper and simmer ten-fifteen minutes allowing for wine to evaporate out. Stirring occasionally. *Optional: add the arugula to the sauce at the last minute of cooking.
Cook the pasta according to package directions; drain and toss with the sauce. Sprinkle some freshly grated Parmesan cheese on top before serving. Buon Appetito!!
No comments:
Post a Comment